This Week's Menu
Our menu rotates weekly to bring variety to your table. All meals are freshly prepared with quality ingredients.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Monday | Idli with Sambar & Chutney | Sambar Rice, Beans Poriyal, Appalam | Chapati, Dal Tadka, Aloo Gobi |
| Tuesday | Pongal with Chutney & Vadai | Rasam Rice, Cabbage Thoran, Papad | Rice, Sambar, Brinjal Curry |
| Wednesday | Dosa with Sambar & Chutneys | Curd Rice, Potato Roast, Pickle | Chapati, Chana Masala, Raita |
| Thursday | Upma with Chutney | Sambar Rice, Carrot Beans Poriyal | Rice, Rasam, Mixed Veg Curry |
| Friday | Poori with Potato Masala | Tomato Rice, Kootu, Appalam | Chapati, Palak Paneer, Dal |
| Saturday | Semiya Upma with Chutney | Sambar Rice, Drumstick Poriyal | Jeera Rice, Rajma, Salad |
| Sunday | Masala Dosa with Sambar | Lemon Rice, Veg Kurma, Papad | Chapati, Matar Paneer, Dal Fry |
How our menu works
Our menu is designed by experienced cooks who understand the balance between variety and comfort. Each week brings new combinations while maintaining the home-style cooking you expect.
All meals include staples like rice or roti, a dal or sambar, vegetables, and traditional accompaniments like pickle and papad. We source fresh ingredients daily and prepare everything the same day it's delivered.