About Myna Kitchen

Myna Kitchen started with a simple observation: thousands of professionals along Chennai's OMR corridor struggle with the same daily question—what to eat.

The options are familiar but unsatisfying. Canteen food lacks soul. Food apps drain wallets. Cooking after long work hours feels impossible. And the PG mess? Best not to elaborate.

We believed there had to be a better way. A service that delivers genuine home-cooked food—the kind your mother or grandmother would make—fresh to your door every day. Not restaurant food repackaged. Not mass-produced meals from a central kitchen. Real cooking, with real ingredients, made by people who care.

That's Myna Kitchen. Named after the Myna bird—common, reliable, always there—we aim to be the dependable presence in your daily routine. You work, you live, you do your thing. We make sure you eat well.

We source fresh vegetables and provisions daily from local markets. Our kitchen team prepares each meal type in the morning and evening, timed to ensure food reaches you at optimal freshness.

We follow traditional South Indian and North Indian recipes, with occasional seasonal specials. No preservatives, no artificial colors, no shortcuts. Just honest cooking, the way it should be.